Per le due sessioni del sabato saranno selezionate 4 birre alla spina per ogni birrificio partecipante servite dagli stessi produttori.
Saranno presenti i birrifici dei 20 birrai candidati al titolo nella categoria Birraio dell’Anno, i 3 della categoria Birraio Emergente, oltre ai 3 birrifici selezionati per il corner Fermento Italia.
I birrifici Top50 saranno coinvolti in degustazioni guidate gratuite.
Candidati a Birraio dell’Anno
50&50 ⇒ GRAZIELLA: Italian Grape Lager – 6,5% ⋅ NELSON 3: New Zealand IPA (ANTEPRIMA) – 6,8% ⋅ DANKO: Baltic Porter – 8,0% ⋅ EFFIMERA: Belgian Tripel – 9%
ALDER ⇒ GASTHAUS: Vollbier – 5,5% ⋅ HERMELIN: Tmavé – 5,5% ⋅ DUH: American IPA – 6,4% ⋅ ARNA: DDH American IPA – 6,5% (ANTEPRIMA)
ALTAVIA ⇒ 80 PALANCHE: Scottish Light – 4% ⋅ UNGESPUNDET: Kellerbier – 5,2% ⋅ DEIVA: Dunkel Bock – 7% ⋅ MACADAN: Double IPA – 7%
BIBIBIR ⇒ DDH SESSION IPA: West Coast Session IPA – 4,% ⋅ BIBILAGER: Keller – 5,1% ⋅ SAISON D’ANTONIO: Saison – 6,3% ⋅ VEDO DOPPIO: Belgian Dubbel – 7%
BIRRA DELL’EREMO ⇒ ARIA: Session IPA – 4,6% ⋅ EFFETTO NOTTE: English Coffee Porter – 5,6% ⋅ YELLOW SUBMARINE: Wild Ale w/ Black Tea & Lemon Zest – 5,7% (ANTEPRIMA) ⋅ KYRA: DDH Double IPA – 7,8%
BIRRIFICIO BAJON ⇒ NO WAY!: Nitro Stout – 4% ⋅ BAMBERG TO RAVENNA: Kellerbier – 5,3% (collab. con Franken Maigl) ⋅ CHINOOK: IPA – 6% (IN ANTEPRIMA) ⋅ MAKAKO: Coconut IPA – 6,5%
BIRRIFICIO ITALIANO ⇒ TIPOPILS – Italian Pilsner – 5,2% ⋅ HUXLEY – Cold IPA – 5,7% ⋅ VÙDÙ – Dunkelweizen – 6,0% ⋅ AMBER SHOCK – Doppelbock – 7%
BONDAI ⇒ MISS BAKER: Märzen (collab. con Muttnik) – 5,2% ⋅ TASTE#2: India Pale Lager – 5,4% (IN ANTEPRIMA) ⋅ HASEL: Münich Dunkel – 5,4% ⋅ LISTEN… CAN YOU HEAR IT?: American IPA – 6,2%
BRASSERIA DELLA FONTE ⇒ OPRAVDOVE PIVO: Czech Pils – 4,5% ⋅ WILD PLUMS HARVEST: Farmhouse Ale con susine – 5% ⋅ NOTTE DI NATALE: B.A. Imperial Stout – 11,2% ⋅ IX ANNIVERSARIO: B.A. Barleywine – 13,8%
BREWFIST ⇒ PIN WOODMAN: Bitter – 3,5% ⋅ PILOT ITALIAN PILS 04: Pils – 5,2% ⋅ 2LATE: Double IPA – 8,5% ⋅ THE SPAGHETTI WESTERN Grappa Barrel Aged: BA Imperial Stout – 8,7%
CANTINA ERRANTE ⇒ NONTREBBIO CUVÉE 21/24: Spontanea con uve dei raccolti 2021 e 2024 – 7% ⋅ SAISON DE COUPAGE 2024: Spontanea da coolship + B.A. Saison con dry hopping – 7,6% ⋅ BRUIN 20/22 RAMASIN: Bruin spontanea con susine – 8,1% ⋅ RUSTIC DOLL: Belgian strong golden ale con lieviti spontanei – 8,5%
EASTSIDE ⇒ QUEEN OLIMPIA: Dark Mild – 3,7% ⋅ HIGH HOPES: Munich Helles – 4,8% ⋅ BILL KILGORE: American IPA – 6,5% ⋅ FORESTA NERA: Imperial Stout – 10%
ELVO ⇒ JAMES: Brown Ale – 4,6% ⋅ PILS – 5% (collab. con Altavia) ⋅ FURIA: Imperial Schwarz – 8,4% ⋅ E2: Doppelbock Hell – 8,5%
HILLTOP ⇒ SHEPHERDS DELIGHT: Irish Red Ale – 4,5% (ANTEPRIMA collab. con Lieviteria) ⋅ GALLAGHER STOUT: Irish Stout – 6,5% ⋅ HOPSET (GALAXY EDITION): West Coast IPA – 7% (Anteprima)⋅ HOP MANTRA: Black Double IPA – 8%
LIQUIDA ⇒ CHOPPER: Session IPA – 4,5% ⋅ ÜBER: Keller – 5% ⋅ BLUE TORNADO: Double IPA – 7,9% ⋅ EMILIA PARANOICA: Imperial Stout – 9,5%
MC77 ⇒ UNLOCK FUGGLE: Ordinary Bitter – 3,6% ⋅ VELVET SUIT: NEIPA – 6,5% ⋅ YAKIMA TRIP: American IPA – 7% ⋅ APE REGINA IN BOTTE: Barrel Aged Quadrupel – 12,8%
MUKKELLER ⇒ MUKKELLERINA: Kellerbier – 5% ⋅ WANDA: American IPA – 6,9% ⋅ HATTORI HANZO: Double IPA – 8,3% ⋅ MR WOLF: Tripel – 9,2%
OPPERBACCO ⇒ (R)EVOLUZIONI NEW ZEALAND PILS: Pils – 5% ⋅ ABRUXENSIS MUGLIEGA: Farmhouse con fiori di acacia, sambuco e albicocche – 5,5% ⋅ NATURE IMPERIAL FLEMISH: Imperial Flemish – 8,7% ⋅ HARDLINE: Triple Hazy IPA – 10%
RITUAL LAB ⇒ PALE ALE: Pale Ale – 5% ⋅ SMOKED MÄRZEN: Smoked Märzen – 5,7% ⋅ MOONS OPERA: Double NEIPA – 8,5% ⋅ PAPA NERO MAPLE & BOURBON Barrel Aged: Imperial Stout affinata in botti canadesi di sciroppo d’acero e bourbon – 12,5%
WILD RACCOON ⇒ CRUSH ON YOU – Session NEIPA – 5,0% ⋅ ARCTIC TERROR – Cold IPA (Gluten Free) – 5,9% ⋅ BLUTMUND – Rauchbock (ANTEPRIMA) – 6,9% ⋅ ETERNAL SHINY AND CHROME – Double Australian West Coast IPA – 8,5%
Candidati a Birraio Emergente
DE LAB ⇒ EASY PEASY NASETA SQUEEZY: Sour (mosto di Nascetta) – 5,0% ⋅ C’HAI NA IPA: Red Pastry IPA – 6% ⋅ BITTERONE: Strong Bitter – 6,3% ⋅ DE BOMB: Double IPA – 7,5%
LINFA ⇒ CORGI: Extra Pale Ale – 4% ⋅ REEF: Pils – 5,1% ⋅ MIMMO: IPA – 6,2% ⋅ SUGAR ON MY TONGUE: Tripel – 8,1%
MUDITA ⇒ MENCOLEK: Gose – 4,5% ⋅ TARAB: Hazy IPA – 6,0% ⋅ WABI-SABI: Pacific IPA – 6,5% ⋅ HYGGE: Doppelbock – 8,8%
Corner Fermento Italia
KASHMIR ⇒ NIR: Nitro stout – 5% ⋅ HOP LADY: West Coast IPA – 6,9% ⋅ SIPERSTEREORADIO: Cold IPA – 5,6% ⋅ LAMORTESUA: Double IPA – 8%
BALLARAK ⇒ KISS ME SOFTLY: Low alcohol Bitter – 1,9% ⋅ HEY PACIUCO: New England IPA (con grano duro) – 4% ⋅ SEX-PILS: IPL – 5% ⋅ SMOOTHY & SMOKEY: Rauch Bock – 6%
LUPPOLAJO ⇒ SMOKING GANJA (PROHIBITION EDITION): Grodziskie con semi di canapa – 4,5% ⋅ STOUT DOESN’T SELL: Dry Stout – 4,5% ⋅ UNCLE KEBAB: Hazy IPA – 6,2% ⋅ PANDA TRIES PORN: Imperial Blanche – 8%