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Le birre di domenica 21 gennaio 2024

Selezione birrifici top50 

Ogni birrificio presenta 2 birre alla spina per un totale di oltre 100 referenze

50&50: PETIT BLANC – Fresh hop imperial pils – 6% / DANKO – Baltic Porter – 8%

Alder: MORRO BAY – West Coast DIPA – 7.5% / BOSS ROBOT – Hazy DIPA – 8.0% /FORELLE – Landbier – 5.3% / CROMA – DDH West Coast IPA – 6.5% / DDH ROCKFIELD – American IPA – 6.8%

Altavia: SCAU – Rauchbier – 5.2% / TERSÈ – Lager – 5.2% (botticella)

Antikorpo: IN THE FLESH – DDH IPA – 6,5%/ MOTH TRIP – Tripel – 8,5%

Bajon: EUFORIA – IPA – 6,5% / SELVA – Italian Pils – 5,2%

Barley: BB VERBLONDE – IGA con mosto fresco di uve Vermentino 6% / MACCA MEDA – American Amber Ale – 7,8%

Bibibir: AMERICAN IPA – 6,5% / BIBIHELL – Munich Helles – 4,8% / BIBIPILS – German Pils – 4,9% / VEDO TRIPLO – Belgian Tripel – 8,4% / BCUBO – Best Bitter – 4%

Birra dell’Eremo: TUKA – NEIPA – 6,2% / PINK – Fruit Wild Ale con lamponi – 5,4% + a rotazione: ANTIDOTE – Double IPA – 7,6% / BLAZ – Kellerbier – 4,9% / YAKI – DDH IPA – 6%

Birra Mastino: 1291 – Pils – 4,9% / MONACO – Amber Lager – 5,5%

Birra Perugia: CHOCOLATE PORTER – Porter con granella di cioccolato – 5,3% / ILA – Scotch ale affinata in botti di Whisky – 8%

Birrificio dei Castelli: MARE NOSTRUM – Gose – 4,5% / AD MAIORA – Triple IPA – 10%

Birrificio del Forte: THEKLA – American IPA – 5,7% / CINTURA D’ORIONE – Winter Ale – 10%

Birrificio Italiano: TIPOPILS – Italian Pils – 5,2% / BIBOCK – Bock – 6,2% / HUXLEY – India Pale Lager – 5,7% / NIGREDO – Schwarzbier con luppoli tostati – 6,5% / SOGNO LUCIDO – Imperial Pils – 7,5%

Birrificio Lariano: NEW AGE – Session IPA – 4,2% / CIUBE – Double IPA – 8,2% +  a rotazione: URKUÉ – Italian Pils – 4,6% / RATABIER – Fruit Beer – 8% / AMERICAN HYPE – American IPA – 6,7% / MADIBA – Porter – 4,5%

Birrificio Rurale: SMOKED PORTER – 5,5% / BREWER’S COLLECTION – Cold Ipa – 6,5% 

Bonavena: KNUCKLE – Pilsner – 5% / FIGHT BLOOD –  Rauchbier – 6,6 / BOXEO –  IPA – 5,8% / CASSIUS –  Imperial Stout – 10,5% / SO CLINCH – Lichtenhainer – 4,1% / Xmas Under the Bridge – Farmhouse Ale – 7%

Bondai: BEN FUMADE – Rauchbier – 5,2% / EDDIE WOULD GO – DDH American Ipa – 5,6% / GRANDE GIOVE! – Keller – 4,8% / PAURA PAURA – Porter – 5% / POINT BREAK – American Pale Ale – 5,2% / LOST PARADISE – Berliner Weisse con lamponi e passion fruit – 3,2%

Brasseria della Fonte: ROSSA DI PIENZA – Dunkelbock – 5,4% / MIDLAND IPA – American IPA – 7% / TIME TO REFRESH – Pils – 4,5% / NOTTE DI NATALE – Imperial Stout – 12% / TRIPLE VANILLA BEAN WONDERNIGHT – Imperial Stout – 12.7% / XXXK MILD – Imperial mild maturata in botti di bourbon per 18 mesi – 8,5%

Brewfist: SPACEMAN – IPA – 7,0% / DOUBLE SPAGHETTI WESTERN SWX 2020 – Imperial Stout – 11,2% / CA**O GUARDI 02 – Low Alcohol – 0,3% / PILOT NZ LAGER 01 – Lager – 5,5% / PILOT IPA 10 – IPA – 6,5% / TRINIDAD EL FERNANDO 2016 – Porto Barrel Aged Barley Wine – 14,4%

Ca’ del Brado: CERBERO Green Label 2020 – Old ale maturata in botti di nocino – 9,8%/ ZENA – Wild Gose – 6,4%

Calibro 22: DARK KISS – Mild – 4% / LEI NON SA CHI SONO IO – Berliner weisse con Lamponi – 4%

Canediguerra: BOHEMIAN PILSNER – Czech Pils – 5% / BACCANO – Grape Cold IPA – 6,2%

Cantina Errante: VISCIOLE 2022 – Wild Sour Fruit Ale – 7,1%/ KA 20/23 – Sour Wild Ale – Blend di birra a fermentazione spontanea – 7%

Carrobiolo: MUNICHWINE – barleywine – 12,5% / BOCK – 6,2%

Croce di Malto: PHASE NO MORE – West Coast IPA – 6.7% / HAURIA – Kölsch – 4,7% / SESSION IPA – 4,5% – IN ANTEPRIMA / HELLES DIABLO – Lager con malto affumicato e peperoncini – 5,2% / TRIPLEXXX- Belgian Strong Ale – 7.8% / PIQUAD- Quadrupel – 10,2%

Eastside: ANOTHER SUNRISE – IGA con mosto di Ottonese e purea di albicocche rifermentata con 3 diversi ceppi di brett – 10% / SOUL KISS – APA – 5,5%

Elvo:  PILS – 5% / FURIA – Schwarzbier in collaborazione con Picobrew – 8,2% / BOHEMIAN PILS – 5% / AFTER THE PILS – IPL – 5% / METERS – West Coast IPA in collaborazione con Alder – 6,4% / TASCHENGELD – Heller Bock – 7%

Extraomnes: STRAFF – Strong Saison – 9,5% / BLOND – Belgian Pale Ale – 4,4% + a rotazione: ZEST – Hoppy Saison – 5.3% / SABRAGE – Hoppy Saison – 8.8% / KNOK – Belgian Strong Golden Ale – 10% / KERST RESERVA 23 – Belgian Strong Ale affinata in botte – 12%

Foglie d’Erba: BABEL – American Pale Ale – 5% / HOPFELIA – American IPA – 6,7%

Hammer Beer: KORAL – Pacific IPA 6.3% / MINI – Session IPA – 4.2%

Hilltop: GALLAGHER STOUT – Irish Dry Stout – 5,5% / ZENZERO – Belgian strong golden ale – 8,5% / BARRY’S BITTER – Bitter – 4,2% / HOP MANTRA – Black DIPA – 8% / HOMEGROWN – Italian Lager con luppoli italiani – 4,7% / HOPSET – West Coast IPA – 6%

Jungle Juice: ANNEAU DE NOEL 2023 – Belgian Strong Ale – 10,2% / SPINE RIP – DDH Double IPA – 7,5%

Lambrate: LUST – Cocoa and vanilla Imperial Stout Bourbon Barrel Aged – 12,8% / AMERICAN MAGUT – West Coast Pilsner – 5% + a rotazione: QUARANTOT – Double IpA – 8% / ROB DE MATT – Rye IpA – 5,5% / LBR KELLER PILS – 5%

Liquida: MACARENA – DDH IPA – 6% / ÜBER – Keller – 5% / OTTO – Winter strong lager – 7,5% / DON QUISCIOTTE – West coast IPA 6,5% / OK, RIWAKA – Pacific IPA – 5% /  EMILIA PARANOICA – Imperial stout (versione maturata con chips di rum) – 8,9%

MC77: SAN LORENZO – Blanche – 5,2% / BASTOGNE – American Pale Ale – 5,8% / MILD THE GAP – Dark mild – 3,8% / BOWTIE – NEIPA – 6,3% / UNLOCK Strata – Double IPA – 8,6% / BLOB #1 – Imperial oatmeal stout con vaniglia Bourbon – 11,6%

Menaresta: 2 DI PICCHE – Black IPA – 6,8% / SIDRO MURÙN – Sourdough Cider con more di gelso – 7%

Monpiër de Gherdëina: SCILIER 2457 – Keller Pils – 5% / SASSO NERO – Schwarzbier – 4,8%

Mukkeller: GUSTA – Belgian strong ale – 7,8% / KAZZEN PILS – Bohemian Pils – 5,2% / FATTI MANDARE DALLA MAMMA – Coffee milk stout – 5,9% / NESSUNA SPERANZA – Belgian IPA – 7,5% / HATTORI HANZO – Double IPA – 8,3% / MUKKELLERINA – Keller – 5%

Muttnik: GAGARIN – Pils – 4,8% / BOLIK – American Pale Ale – 5,4%

Opperbacco: TRIPPING FLOWERS – American Pale Ale – 5,5% / OVERDOSE – Double IPA – 9,2% / RUSTHELL – Lager – 4,8% / QUIS UT DEUS – Belgian Strong Golden Ale – 8,5% / ABRUXENSIS – Farmhouse Ale con aggiunta di frutta / NATURE – Wild IGA con uve abruzzesi

Podere La Berta: ACSÉ – Rustic Lager – 4% / VECC Barrel Aged – Saison Barrel Chardonnay – 7,5%

Porta Bruciata: TERRAFERMA – Festbier – 5,9% / CONTROFIOCCO – DDH IPA – 6,2%

Rebel’s: TEMPURA CRUNCH – Asian NEIPA – 6% / GOLD THEET – Modern ipa – 6%

Ritual Lab: FREYA – Double NEIPA – 8% / RITUAL PILS – Italian Pils – 4,9% / PAPANERO – Imperial Stout – 12% / FAMILIA – Golden Ale – 4,3% / RITUALS VILLE VOL. 18 Phantasm – IPA – 6,5%

Sagrin: ROÉ – IGA con mosto di Arneis / MATTOS – Coffee Stout – 7%

Shire: MACCLESFIELD – Mild – 3,5% / HOW FORTUNATE THE MAN WITH NONE – Imperial Stout – 11% / BREA – Golden Ale – 4,1% / SPANCIL HILL – Irish dry stout – 4,2% / ZATEC – Bohemian pils – 4,8% / MATKA – Tmavé pivo – 5%

Siemàn: FARMHOUSE Session IPA – Session IPA affinata per 3 mesi in acciaio – 4,8% / BERRY HILLS – Wild Sour Ale affinata 12 mesi in botti di rovere con more e uve Tai Rosso – 5,6%

Yblon: TIMPA – Saison – 6,5% / NOPALITA – Fruit ale con fico d’india – 3,8%


Birrifici emergenti 

Humus: HUMUS HELL – Keller – 5% / HUMUS DUNKEL – Dunkel – 5,3% / HUMUS PILS – Italian Pils – 5,3% /  BORA BORA – Hazy IPA – 6% / YOSEMITE – West Coast IPA – 6,3% / ST. SIMPLICIUS – Tripel – 8,8%

Nama Brewing: MR HATERMAN – Imperial Stout – 9,5% / C DOUBLE – DIPA – 8,5% / LAND – Keller – 5% / LIQUID SKY – American IPA – 5,8% / SABOTAGE – DDH IPA – 7,2% / AUTOBAHN – Schwarzbier – 5% – ANTEPRIMA

Zona Mosto: SOFA KING – American IPA – 5,8% / STEEL FOREST – Schwarzbier – 5,2% / SHOUTING – Keller – 4,7% / HAGGERSTON – London porter – 5% / CHIP BUTTY – English IPA – 5,6%